CHILLI POTATO SALAD

    

                             

INGREDIENTS 

===========

Baby potatoes.                      15 - 20

Oil.                                       1 tablespoon

Green chillies.                        3

Fresh coriander leaves.           A few sprigs

Lemon juice.                          2 tablespoons

Sugar.                                   1 teaspoon

Salt to taste

Green peppercorns.               10 - 12

Red chilli flakes.                     2 teaspoons

Tomato ketchup.                    1 tablespoon 

METHOD

=======

1 . Pre heat the oven to 180 degrees .

2. Scrub and wash the baby potatoes well , prick with fork , apply oil .

    Roast potatoes in the pre heated oven at 180 degrees for 30 - 40 minutes or till done .

3 . Remove stems , wash , deseed and chop green chillies . Clean , wash and finely chop coriander leaves .

4 . Cut potatoes in halves when done with skin still on .

5 . In a bowl take lemon juice ,sugar , salt , red chilli flakes , green chillies , green peppercorns and tomato ketchup . Mix well

6 . Add potatoes and toss .

7 . Garnish with chopped coriander .