APPLE HALWA

                                         

                                    

INGREDIENTS

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Fresh red apples.                  3

Sugar.                                    1 1/2  cups

Ghee.                                     3 teaspoons

Dry fruits of your choice for garnishing

A pinch of saffron strands 

METHOD

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1 . Wash the apples and peel their skins . Grind the apples to pulp .

2 . In a pan add ghee , Apple pulp and fry on medium flame for 10 - 15 minutes , till water

     evaporates and it becomes thick .

3 . Add sugar and saffron strands  and mix well .

4 . After it is cooked , transfer it to a serving bowl and garnish it with dry fruits .