VEG NUGGETS

                                          

                               

INGREDIENTS 

===========

Potatoes ( boiled & mashed ).                3 medium size

Carrots / cabbage.                               1 cup

Green peas.                                        1/2 cup

Capsicum.                                          2 tablespoon 

Sweet corn.                                        2 tablespoon 

Chopped green chillies.                       4 - 5

Chopped coriander.                            2 tablespoon 

Corn flour.                                         2 tablespoons 

Bread crumbs.                                  1 cup

Salt to taste

Oil to fry

METHOD

=======

1. In a bowl , add mashed potatoes , chopped carrots , cabbage , capsicum , 

    green peas   , sweet corn , green chillies , coriander and salt . Mix well .

2 . Make a thin batter of corn flour and water . ( 2 tablespoon of corn flour +

    3 tablespoons of water  ) .

3 . Make small balls of the veg mixture or roll them into any shape or size you

     desire .

4 . Dip the nuggets in the corn flour batter and roll them evenly on the bread crumbs .

5 . Deep fry till golden brown .                        

LEMON GARLIC CHUTNEY

                           

                                 

INGREDIENTS 

==========

Chopped garlic.                  1 1/2 tablespoon

Lemon juice.                      3 tablespoons 

Chopped onion.                 1 1/2 tablespoon

Mint leaves.                       1/4 cup

Coriander leaves.               1/4 cup

Green chilli.                       2 - 3

Water.                              4 - 5 teaspoons 

Salt to taste

METHOD

======

1 . Blanch mint and coriander leaves . Thoroughly wash the leaves and

     squeeze out excess water .

2 . Blend all the ingredients on medium speed in a blender until the mixture 

     has a smooth consistency.

MAYO MUSTARD DIP

                               

                               

INGREDIENTS 

==========

Mayonnaise.              1 cup

Crushed mustard.      2 - 3 teaspoon 

Mustard sauce.         1 teaspoon

METHOD

======

Mix all the ingredients in a bowl and your Mayo mustard dip is ready .

THAI CHILLI SAUCE

                        

                            

INGREDIENTS 

===========

Garlic.                                3 cloves

Red jalapeño pepper.          2

Brown sugar.                     1 tablespoon

Water.                               1/4 cup 

Vinegar.                            1/4 cup

Corn flour.                         1 tablespoon mixed with 2 teaspoons of water

Salt to taste

METHOD

=======

1 . Blend all ingredients except for corn flour into a paste .

2 . Boil and simmer the paste over medium flame till it thickens a bit .

3 . Add the mixture of corn flour and water to the sauce and simmer

     for a minute .

4 . Can be served with all kinds of nuggets , rolls , etc ......

POTATO CHEESE NUGGETS

                                    

                              

INGREDIENTS 

==========

Large Potatoes - boiled , peeled and mashed.             2 

Processed cheese.                                                   1 cup

Bread crumbs.                                                         1 cup

Red chilli flakes.                                                       1 teaspoon

Salt to taste

Oil to fry

METHOD

=======

1. Add mashed potatoes and a bit of salt to a bowl and mix well .

    Make sure there are no lumps of potatoes .

2 . Make small balls of the potato mixture . Try giving them a bullet shape

     with a hallow center .

3 . Fill the hallow center with a teaspoon of processed cheese . 

4 . Now roll it properly into bullet shapes otherwise the cheese will ooz out .

5 . In a plate mix the bread crumbs and chilli flakes . Roll the nuggets on the bread

     crumbs evenly .

6 . Deep fry till golden brown .

7 . The nuggets can be served with tomato ketchup , Thai chilli sauce , 

      lemon garlic chutney ......