INGREDIENTS
============
- 1 cup plain flour or maida
- 1/2 cup beaten yogurt or curd
- 2 tbsp chopped coconut pieces
- sprig of curry leaves
- 2 green chillies chopped fine
- 1/4 cup water
- pinch baking soda
- salt to taste
METHOD
=======
- Whisk yogurt ,salt,water plain flour into a smooth batter and keep it aside for 3 hours.
- Check the consistency of this batter after 3 hours,it should be consistency of crepe or dosas batter (running ).
- Add the remaining ingredients and mix well.
- Heat oil in a pan.
- Fry in small quantities like fritters till golden brown.
- Remove from pan and pat with a tissue to remove excess oil.
- Serve hot with coconut or mint chutney.
NOTE
=====
- To check if the oil is hot put a drop of batter and check if it floats to the surface
- The batter will swell hence add a spoonful at one time.
- If yogurt is little sour bajjis will taste better.
- Also whatever amount you drop in hot oil,it will swell to double the size,so ensure there is enough space for them to fry properly
