KODBALLE - CRISPY RICE FLOUR RINGS

                           

                                    

INGREDIENTS 

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Rice flour.                            2 cups

Maida.                                1/2 cup

Freshly grated coconut.        1 cup

Freshly chopped coriander.   1 cup

Green chilli.                         10 - 15

Jeera.                                 1 teaspoon

Salt to taste

Oil for frying

METHOD

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1 . Grind freshly grated coconut and green chilli in a mixer .

2 . In a bowl , add rice flour , maida , jeera , salt , freshly chopped coriander and the grinded coconut chilli paste ( don't add water while grinding ) .

3 . Mix all the ingredients adding a little water to make a soft dough .

4 . Make small balls of the dough . Make long sticks of the dough by rolling the dough on a rolling board .             

              

5 . Roll the dough sticks into rings .

         

                           

6 . Deep fry them until they turn brown .