ANJEER ( FIG ) BASUNDI

                          

                                

INGREDIENTS 

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Milk.                             4 cups

Chopped figs.             1 1/2 cups

Sugar.                          4 teaspoons

Fresh cream.              1/2 cup

A pinch of salt

Dry fruits of your choice for garnishing .

METHOD

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1 . Heat milk in a thick bottom pan . Add sugar and bring to boil . Keep stirring continuously .

2 . Add fresh cream and salt . Mix well and stir on low flame till it blends well .

3 . Add the chopped anjeer ( figs ) and mix well till it thickens .

4 . Allow to cool and then refrigerate for 1 hour .

5 . Garnish with dry fruits .

TIP : - If the consistency does not become thick , then stir in the cornflour and mix till

           it blends well .