ALOO PUDINA PARANTHA

INGREDIENTS 

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Wheat flour.                                                        1/2 cup

Maida.                                                                1/2 cup

Ghee.                                                                 1 tablespoon

Salt for the dough

Boiled and mashed potatoes.                              1 cup

Washed, blanched , finely chopped pudina.         1/4 cup

Garam masala.                                                    1/2 teaspoon

Chilli powder.                                                      1/2 teaspoon

Roasted dhania powder.                                      1 tablespoon

( coriander powder)

Finely chopped fresh coriander 

Salt to taste

                                                        METHOD

                                                       ========

1 . Mix wheat flour , maida , ghee , salt and water to make dough .

2 . Mix potatoes , pudina , garam masala , chilli powder , coriander powder , fresh chopped coriander  in a bowl .

3 . Roll a portion of the dough into a small poori , place stuffing in centre , make into a potli . Using a rolling pin and some dry flour , roll into thicker circles .

4 . Heat a tava and roast with ghee till they are brown and crispy.