Friday, 31 October 2014

PUDINA PURIS

INGREDIENTS 
===========

Maida.                           2 cups

Mint leaves.                   1/4 cup

Cumin seeds.                 1 teaspoon

Green chilli , chopped.    2 - 3

Lemon juice.                   1 tablespoon

Salt to taste

Oil for greasing and deep frying


                                                 METHOD
                                                ========

1 . Pound the mint leaves , cumin seeds , green chilies , lemon juice and salt together in a mortar and pestle .

2 . Combine this mixture with flour , add enough water and knead into a firm dough .

3 . Roll out on a lightly greased surface into thin circles .

4 . Deep fry in hot oil till golden brown . Drain out excess oil .

5 . Serve with your choice of raitha / subzi .

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