===========
Maida. 2 cups
Mint leaves. 1/4 cup
Cumin seeds. 1 teaspoon
Green chilli , chopped. 2 - 3
Lemon juice. 1 tablespoon
Salt to taste
Oil for greasing and deep frying
METHOD
========
1 . Pound the mint leaves , cumin seeds , green chilies , lemon juice and salt together in a mortar and pestle .
2 . Combine this mixture with flour , add enough water and knead into a firm dough .
3 . Roll out on a lightly greased surface into thin circles .
4 . Deep fry in hot oil till golden brown . Drain out excess oil .
5 . Serve with your choice of raitha / subzi .
No comments:
Post a Comment