VEGETABLE PULAO

INGREDIENTS 

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Rice.                              2 cups

Boled Beans.                 1/2 cup

Shelled peas , boiled.    1/2 cup

Boiled carrot.                1/2 cup

Green chilli.                   3 - 4

Cloves.                          4

Jeera.                            1 teaspoon

Cardamom.                    4

A pinch of turmeric 

Salt to taste

Oil.                                2 tablespoons

                                                     METHOD

                                                    ========

1 . Prepare rice separately . Basmati long grain can also be used .

2 . Heat oil in a kadai . Add jeera , cloves and cardamom to it .

3 . Slit the green chillies in the center . Add it to the oil .

4 . Add turmeric powder , boiled beans , peas and carrot .

5 . Stir the vegetables for about 3 - 4 minutes  . Add salt .

6 . Add the prepared rice to the vegetables and mix well .

7 . Serve with onion n tomato raitha .