VEG NUGGETS

                                          

                               

INGREDIENTS 

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Potatoes ( boiled & mashed ).                3 medium size

Carrots / cabbage.                               1 cup

Green peas.                                        1/2 cup

Capsicum.                                          2 tablespoon 

Sweet corn.                                        2 tablespoon 

Chopped green chillies.                       4 - 5

Chopped coriander.                            2 tablespoon 

Corn flour.                                         2 tablespoons 

Bread crumbs.                                  1 cup

Salt to taste

Oil to fry

METHOD

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1. In a bowl , add mashed potatoes , chopped carrots , cabbage , capsicum , 

    green peas   , sweet corn , green chillies , coriander and salt . Mix well .

2 . Make a thin batter of corn flour and water . ( 2 tablespoon of corn flour +

    3 tablespoons of water  ) .

3 . Make small balls of the veg mixture or roll them into any shape or size you

     desire .

4 . Dip the nuggets in the corn flour batter and roll them evenly on the bread crumbs .

5 . Deep fry till golden brown .