Wednesday, 3 December 2014

KODBALLE - CRISPY RICE FLOUR RINGS


                           
                                    

INGREDIENTS 
===========

Rice flour.                            2 cups

Maida.                                1/2 cup

Freshly grated coconut.        1 cup

Freshly chopped coriander.   1 cup

Green chilli.                         10 - 15

Jeera.                                 1 teaspoon

Salt to taste

Oil for frying



METHOD
=======

1 . Grind freshly grated coconut and green chilli in a mixer .

2 . In a bowl , add rice flour , maida , jeera , salt , freshly chopped coriander and the grinded coconut chilli paste ( don't add water while grinding ) .

3 . Mix all the ingredients adding a little water to make a soft dough .

4 . Make small balls of the dough . Make long sticks of the dough by rolling the dough on a rolling board .             
              
5 . Roll the dough sticks into rings .

         
                           

6 . Deep fry them until they turn brown . 

Thursday, 6 November 2014

DID YOU KNOW..........

1 . Mayonnaise is said to be the invention of the French Chef of the Duke de Richelieu in 1756 . While the Duke was defeating the British at Port Mahon , his chef was creating a victory feast that included a sauce made of cream and eggs . When the chef realised that there was no cream in the kitchen , he improvised , substituting olive oil for the cream . A new culinary masterpiece was born , and the chef named it " Mahonnaise " in honour of the Duke's victory .

      

2 . In ancient Egypt , onions were an object of worship . They symbolised eternity for those who grew them in the garden . The anatomy of the onion suggested a circle within another circle ad this structure symbolised eternal life .



3 . Beethoven  , who was a coffee lover , was extremely particular about his coffee . He always counted 60 beans in each cup when he prepared his brew .
                                                             


4 . The ancient Egyptians recommended mixing half an onion with beer foam as a way of warding off death .
  


5 . Louis Pasteur , whose work on wine , vinegar and beer led to pasteurisation , had an obsessive fear of dirt and infection . He refused to shake hands and carefully wiped plate and glass before dining.
                                  
                                   


6 . In the French court of Louis XI , the fine ladies lived mainly on soup because they believed that excessive chewing would cause them to develop premature facial wrinkles .
                                                                


7 . Tablecloths were originally meant to serve as towels with which guests could wipe tier hands and faces after dinner .



8 . In ancient  Greece  , tossing an apple to a girl was the traditional proposal for marriage. Catching it meant she accepted .



9 . In 1945 , Percy Spencer discovered that when popcorn was placed under microwave energy , it popped . This led to many experiments with other foods , and ultimately , the birth of the microwave oven .
                         
                                    

10 . Chocolate syrup was used as blood in the famous 45 second shower scene in Alfred Hitchcock's movie PSYCHO.
                             
                             

11 . Chocolate contains phenylethylamine ( PEA ) , a natural substance that is reputed to stimulate the very same reaction in the body as falling in love does .
                               
                                 

12 . It has been proved that apples are more effective than caffeine at keeping people awake at night . This fruit contains a chemical that's stronger than caffeine .



13 . An apple , potato and onion all taste the same if you eat them with your nose plugged .


14 . One has to eat 11 pounds of potatoes to put on one pound of weight - a potato has no more calories than an apple .


15 . Jelly fish are considered a delicacy by many cultures . After they have been dried and de-salted , they reportedly are not only delicious , but low in fat , calories and salt and rich in nutrients .

                              


16 . When potatoes first appeared in Europe in the 17 th century , it was thought that they were disgusting , and they blamed for starting outbreaks of leprosy and syphilis . As late as 1720 in America , eating potato was believed to shorten a person's life .


17 . Some farmers in Japan have learnt to grow their watermelons into a square shape . They did this to conserve shelf space .


18 . The first vending machine in the United States were installed on New York City train platforms in 1888 and dispensed chewing gum .


19 . In Japan , it is considered extremely impolite to pour one's own drink when eating with others - you pour your companion's drink and your companion pours yours . On the other hand , it is considered ok to make loud slurping sounds when eating noodles .

20 . Fried chicken is the most popular meal ordered in sit - down restaurants in the US . The next in popularity are roast beef , spaghetti , turkey , baked ham and fried shrimp .


21 . If you put a raisin in a glass of champagne , it will keep floating to the top and sinking to the bottom .


22. The English word " soup " comes from the word " sop " , which means a slice of bread over which roast drippings are poured . The first evidence of soup being consumed dates back to 6000 BC , the main ingredient being hippopotamus bones .


23 . Beer was not sold in bottles until 1850 . Before then , if you wanted beer , you had to bring it home from the local tavern in a bucket made especially for it .

Monday, 3 November 2014

TOMATO SHORBA

                
                                

INGREDIENTS 
===========

Tomatoes.                  8 - 10 medium size

Ginger.                       1 piece

Garlic.                        3 - 4 cloves

Fresh Red chillies.      4

Curry leaves

Coriander seeds.        2 teaspoons

Turmeric powder.       1/2 tsp

Salt to taste

Oil.                             1 tablespoon

Cumin seeds.             1/2 teaspoon

Mustard seeds.           1/2 teaspoon


METHOD
=======

1 . Wash and halve tomatoes .

2 . Peel , wash and chop ginger and garlic . Remove stems , wash and chop fresh red chillies . Wash curry leaves . Roast coriander seeds.

3 . Take 4 1/2 cups of water in a deep pan . Add tomatoes , ginger , garlic , coriander seeds , turmeric powder and half of the curry leaves and bring to boil . Lower heat and simmer for half an hour . Strain .

4 . Reheat the liquid  , add salt and simmer for 15 minutes .

5 . Heat oil in a pan , add mustard seeds and cumin seeds . When they crackle , add fresh red chillies and remaining curry leaves .

6 . Sauté for a minute and add it to the simmering shorba . Stir well and serve hot .

Friday, 31 October 2014

CORIANDER CHUTNEY

INGREDIENTS 
===========

Coriander.                 1 - 2 big bunches

Green chilli.               8 - 10 ( add more if you want it spicy )

Tamarind.                  A very small piece

Mustard.                    1 teaspoon

Oil for seasoning

Crystal Salt.                1/2 teaspoon

Lemon juice.               1 tablespoon


                                                      METHOD
                                                     ========

1 . Blanch coriander and wash it well . Drain out the excess water .

2 . In the mixer jar , add coriander , green chilies , tamarind and salt . Grind to make a fine paste . PLEASE DON'T ADD WATER WHILE GRINDING.
                     
3 . Heat oil in the pan , Add mustard , After it crackles , add the coriander paste to it .

4 . Cook on medium flame till all the water gets evaporated . Keep stirring . As water gets evaporated , the paste starts forming a ball and looks dry .

5 . Once it is done , let it cool for some time . 

6 . Add lemon juice and mix well  . Store in a air tight jar and keep it in the fridge .

This chutney can be stored for 15 days or so . It all depends on how the water evaporates while cooking . 

It can be used for sandwiches , dosa , chaats ........


VEGETABLE PULAO

INGREDIENTS 
===========

Rice.                              2 cups

Boled Beans.                 1/2 cup

Shelled peas , boiled.    1/2 cup

Boiled carrot.                1/2 cup

Green chilli.                   3 - 4

Cloves.                          4

Jeera.                            1 teaspoon

Cardamom.                    4

A pinch of turmeric 

Salt to taste

Oil.                                2 tablespoons



                                                     METHOD
                                                    ========

1 . Prepare rice separately . Basmati long grain can also be used .

2 . Heat oil in a kadai . Add jeera , cloves and cardamom to it .

3 . Slit the green chillies in the center . Add it to the oil .

4 . Add turmeric powder , boiled beans , peas and carrot .

5 . Stir the vegetables for about 3 - 4 minutes  . Add salt .

6 . Add the prepared rice to the vegetables and mix well .

7 . Serve with onion n tomato raitha .


PUDINA PURIS

INGREDIENTS 
===========

Maida.                           2 cups

Mint leaves.                   1/4 cup

Cumin seeds.                 1 teaspoon

Green chilli , chopped.    2 - 3

Lemon juice.                   1 tablespoon

Salt to taste

Oil for greasing and deep frying


                                                 METHOD
                                                ========

1 . Pound the mint leaves , cumin seeds , green chilies , lemon juice and salt together in a mortar and pestle .

2 . Combine this mixture with flour , add enough water and knead into a firm dough .

3 . Roll out on a lightly greased surface into thin circles .

4 . Deep fry in hot oil till golden brown . Drain out excess oil .

5 . Serve with your choice of raitha / subzi .

CORIANDER RICE

INGREDIENTS 
===========

Long grain rice                       1 1/2 cups

Fresh chopped coriander.       1 1/2 cups

Peppercorns.                          5 - 6

Cinnamon.                              1 piece

Cloves.                                   4

Green Cardamoms.                 4

Sliced onions ( opt ).               2

Oil.                                          2 tablespoons

Salt to taste


                                                       METHOD
                                                      ========

1 . Wash and soak rice for about 10 minutes . Drain and keep aside .

2 . Heat oil in a pressure cooker . Add peppercorns , cinnamoms , cloves , green cardamom  and onions and sauté till the onions turn translucent .

3 . Add rice and sauté for few minutes .

4 . Add 3 cups of hot water and salt . Pressure cook till the rice is tender .

5 . Remove from the fire and add the chopped coriander . Mix well using a fork so that the rice grains do not break .

6 . Serve hot with your choice of raitha .