ALOO KI TIKKI

                                  

                                   

INGREDIENTS

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Medium potatoes , boiled and mashed.            6

Oil 

Onion , chopped.                                            1 

Grated cottage cheese ( paneer ).                  1/4 cup 

Fresh coriander ( hara dhania ).                     1/4 cup

Cashew nuts , crushed.                                 6 - 8

Red chilli powder.                                         1/2 tablespoon

Salt to taste

                                                METHOD

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1 . Add salt to the mashed potatoes and knead into a smooth dough . Divide into twelve equal portions .

2 . Heat 1 tablespoon of oil in a pan and sauté  the onion till translucent . Cool and mix with paneer , chopped coriander , cashew nuts , chilli powder and a pinch of salt .

3 . Stuff each portion of mashed potato with a portion of the paneer mixture . Roll and shape them into half an inch , 2 inch round tikkis . Heat the oil in a kadai and deep fry till golden brown .

4 . Serve hot with mint chutney or sauce .