IDLI

INGREDIENTS 

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Parboiled rice.                                  3 cups

Whole black gram ( urad dal )          1 1/4 cup

Salt to taste

Ghee for greasing

                                                      METHOD

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1 . Wash and soak the rice and urad dal in luke warm water for 4 - 5 hours .

2 . Drain , wash and grind to a smooth paste .

3 . Add little salt to the batter and keep aside overnight to ferment .

4 . Put spoonful of batter into greased idli moulds and steam for 15 minutes .

5 . Serve hot with coconut chutney and sambar .