BLACK GRAPE SHERBET

             

                                  

INGREDIENTS

===========

Black grape juice.                4 cups

Cumin seeds.                       3/4 teaspoon

Carom seeds ( ajwain ).        1/2 teaspoon

Fennel seeds ( saunf )           1 teaspoons

Black salt.                             3 teaspoons

Tamarind pulp.                      1 1/2 tablespoon

Crushed ice

Black & green grapes to garnish

                                                  METHOD

                                                =========

1 . Dry roast cumin seeds , fennel seeds and carom seeds  . Grind all these with black salt to make a fine powder .

2 . Pour the grape juice into a jug ; add the grounded powder and tamarind pulp and mix well .

3 . Add the crushed ice and mix well .

4 . Pour into old fashioned glasses and garnish with grapes .