MANGO MARGARITA

                                   

                                

INGREDIENTS 

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Bottled mango drink.             2 cups +  2 tablespoons

A few saffron threads

Sugar.                                    8 tablespoons

Chilled soda.                          2 cups

Ripe mango cubes.                2 tablespoons

                                                          METHOD

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1 . Soak saffron in 2 tablespoons of mango drink.

2 . Place sugar in a pan and heat till it caramelises . Leave to cool .

3 . Dip the rims of margarita glasses in the caramelised sugar . 

                   

4 . Divide the mango drink equally among glasses and top up with chilled soda .

5 . Swirl the saffron over and garnish with mango cubes .