NEER DOSA

                                    

                                 

INGREDIENTS 

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Raw rice , soaked.                     1 cup

Salt to taste

Oil for cooking

                                                      METHOD

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1 . Soak the rice in water for at least 2 hours . Then drain and wash it .

2 . Add water and grind to make a very fine batter .

3 . Add salt and more water if necessary to make a thin batter of pouring consistency .

4 . Heat a non-stick tava  , grease the tava with little oil and pour a ladleful of batter from a little height so that you get plenty of holes . Do not try to spread the batter with a spoon .

          

                    

5 . Cook the dosa on one side only taking care that it does not turn brown . Fold it to make a semi circle .

6 . Serve hot with chutney .