QUICK RAWA IDLI

INGREDIENTS 

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Semolina ( RAWA ).                 2 1/2 cups

Buttermilk.                             4 cups

Fruit salt.                               1 tablespoon 

Oil.                                        2 tablespoons

Salt to taste

Ghee for greasing

FOR THE TEMPERING

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Cumin seeds ( jeera ).            1 teaspoon

Chopped green chillies.         As per your taste 

Curry leaves ( kadi patta ) 

Oil                                          1 tablespoon

                                                         METHOD

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1 . Mix semolina , buttermilk , and salt together in a bowl . Keep aside for 30 minutes .

2 . Prepare a tempering by heating the oil and adding cumin seeds , green chilli and curry leaves . When the cumin seeds crackle , add the tempering to the semolina batter .

3 . Add the fruit salt , mix well and pour the batter into greased idli moulds . Steam for 10 minutes .

4 . Serve hot with a chutney of your choice .