CUCUMBER RAITHA

 INGREDIENTS 

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Cucumber.               1

Grated coconut.       1/4 cup

Green chilli.              5 - 6

Mustard.                   1/4 teaspoon

Curd.                        1 big cup

Fresh coriander.    

                                                   METHOD

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1 . Peel and finely chop cucumber .

                          

2 . Grind the coconut , green chillies , mustard and coriander without adding water.

3 . Beat up the curd nicely . Add cucumber and the grinded stuff to the curd .

4 . Add salt before serving . If you add it earlier , the raitha becomes too watery because of the cucumber .

5 . Seasoning with mustard is optional .